News & Offers
“Meat and Greet” Brasserie on the Eighth presents Australian Wagyu Beef menu that is all prepared to perfection. More
Operation of Conrad Hong Kong Restaurants and Bars Remains Normal Despite the current situation of the Occupy Central Movement, Conrad Hong Kong wishes to confirm that our operations have not been affected and we remain in full operation. More
Honoring the Seasonal Truffle This year, Nicholini’s once again presents the highly sought-after white truffle from Alba to pamper the most discerning palates. More
Hairy Crab Season Savour seasonal Hairy Crab specialties at Golden Leaf from now until November. More
Meet the Curry Queen Chef Felicia Sorenson will spice up spring with her tempting selection of Sri Lankan curry specialties at Lobby Lounge.
Newly Appointed Chef Luca De Berardinis Conrad Hong Kong has appointed one Michelin-starred Chef Luca De Berardinis as the Specialty Chef at Nicholini’s, bringing with him a genuine flavour presented in Nicholini’s brand new Italian menu. More
Seize the Day A healthy addition to the sumptuous breakfast buffet at Garden Cafe More
Pleasure of Dining with Visa is Beyond Measure With Visa, it’s a toast to 20% discount at Conrad Hong Kong! More
Classy Celebrations Celebrate your special occasion in the serenity of Nicholini’s or Brasserie on the Eighth. More
Bubbly Brunch On The Eighth Pamper your senses with the Sunday Brunch at Nicholini’s and Brasserie on the Eighth and enjoy a perfect start to a relaxing weekend. More
Pacific Place, 88 Queensway, Hong Kong       Tel: (852) 2521 3838