Conrad Hong Kong - Brasserie on the Eighth

Sunday Brunch

A world of culinary delights paired with free-flow Louis Roederer champagne.

Salad Bar


	Served with fresh produce, cool crisp lettuce and a delicious range of dressings for the ultimate first course. Selection of Garden Leaves (Lollo Rosa, Butter Lettuce, Frisee, Endive, Mushroom, Tomato Wedge and Mesclun Salad) Seafood Pasta Salad Italian Antipasti Salad Middle East Tabboule salad Feta cheese salad with olive Crabmeat salad and guacamole with mango salsa Salmon Tataki with Cucumber Salad Thai Green Papaya Salad, Thai Grilled Pork Neck Salad Indian Tandori Chicken Salad

Indian Curry Counter


	Featuring selected Indian curries and flatbreads bursting with flavour and spice. Lamb Kofta Curry Vegetables Curry Prawns Masala Palif Rice Mango Chutney Cucumber and Yogurt Papadum

Carved Roasts and Live Cooking Stations


	Experience our made-to-order specialties from succulent roasts to melted Raclette off the block, al dente Italian pasta, pan-seared foie gras, pan-fried beef tenderloin and Middle Eastern Sharwama grill.
	Roasted and Baked Carving Station with Condiment Oven Roasted Australia Prime Rib of Beef Roasted Virginia Bone Ham Roasted Leg of Lamb Baked Salmon with Puff Pastry Pepper Sauce Chive Cream Sauce Gravy Mushroom Sauce Cranberries Sauce Mint Sauce Mint Jelly
	Salmon Counter Smoked Salmon Beef root marinated salmon Hot Smoked Salmon Poached Salmon Dill-Mustard Sauce Traditional Condiments
	Pasta Station Green Tagliolini White Tagliolini Squid Ink Tagliolini Penne Rigatoni Ravioli Stuffed with Mushroom and Ricotta Cheese
	Live Cooking Stations Foie Gras Station Pan-fried Beef Tenderloin with Pepper Sauce Potato Pancakes and Duck liver Roll Traditional Caesar Salad Middle East Sharwama Grill

Fresh Seafood on Ice


	From lobster tails to giant prawns, a spectacular display of jet-fresh seafood on ice. Tiger Prawns Jumping Shrimps Lobster Trio (Boston, Slipper Lobster and Spiny Lobster) Crab Claws Alaska and Snow Crab Legs

Sashimi and Sushi Counter


	Ocean-fresh sashimi sliced to order with a selection of sushi and delicate hand rolls. Hamachi Scallops Salmon Octopus Sushi Egg Pickled Fish Crabmeat Stick Salmon Roe Surf Clam

Three kinds Salad and Condiments


	Marinated Baby Snail Marinated Baby Octopus Green Seaweed Crab Meat and Cucumber Wasabi Ginger Pickles Soya Sauce

Egg Station


	Fluffy omelets, creamy scrambled or gently over-easy are just a few ways to serve up an indispensable part of the brunch experience. Fried Eggs (plain or with slice ham) Omelette Scrambled Eggs Sliced Smoked Salmon Sliced Ham Mushrooms Diced Tomato Parmesan Cheese Chives

Cold Selection


	Serving delicate terrines, deli-fresh cold cuts, European cheese selection and a range of herb-crusted and thinly sliced smoked salmon. Tomato Mozzarella's Fresh Basil Prosciutto Parma Ham Cantaloupe and Honeydew Melon Homemade duck liver with mango chutney on brioche toast Grilled endive Roll with Parma Ham Oriental mushroom terrine Chill Melon Soup Tazatziki Yoghurt with cucumber and Garlic Baba Channouj Dip Feta cheese Dip Avocado Mousse Pumpkin Mousse Parma Ham Roulade with Foie Gras Mousse Wild Mushroom Terrine Beef and Salmon Tartar Salami and Air Dried Beef Festival Cold Cut Platter Assorted Smoked Fish (Eel, Trout)

Dessert Display


	A perfect ending with freshly made Belgium waffles, a soufflé station, ice cream, pastries and assorted dessert creations.
	Soufflé Station Chocolate Soufflé Grand Marnier Soufflé Vanilla Soufflé
	Pancake, Ice Cream and Belgium Waffle Station Banana, Mango, Strawberry, Nutella & Mascarpone cheese And selection of Sauce Daily Ice-cream of two kinds and One Sherbet
	Sweet Pastry Counter Chocolate Lava stone White Chocolate passion fruit Mousse Le Fraisier (Strawberry Gateau) Strawberry Mille-feuille Green Tea and Red Bean Roll Raspberry Mirror Chestnut Mousse Cake Chocolate Pudding with Brandy Sauce Le Fraisier (Strawberry Gateau) Blueberry Cheese Cake Mango cheese cake Tiramisu in glasses Bread & Butter Pudding with vanilla sauce Chinese Hot Sweet Soup Chilled Mango Pudding in Glass Marinated Strawberry in Balsamic & Honey Jelly Assorted Crème Brulee (Vanilla, Chocolate, Ginger) Apple Crumble with Vanilla Sauce Mini Egg Tart Grass Jelly Chocolate Truffle Cake Fresh fruit skewer Sago Soup with Coconut Compote Apple Compote Prunes Strawberry flummery Black Forest Cake Assorted Cheese Platter (six kinds) Strawberry almond Tart Crepe Suzette
	Fresh Fruit Station Papaya Honeydew Melon Water Melon Cantaloupe Melon Pineapple Strawberry Blueberry Raspberry Dragon Fruit

Children's Corner


	A selection of heavenly treats full of children's favourites including mini-burgers, hot dogs and even a large bowl of gummy bears. Cocktail Sausage with Pineapple Fresh Fruit Salad with Prawns Sweet Corn Salad with Ham Potato Salad with Bacon and Spring Onion Assorted Candies (3 kinds) Fruit Jelly Marsh Mallows Mini Burger and Mini Hot Dog or Breaded Fish Finger with French Fries Pop Corn Lollipop

prices are in Hong Kong dollars, subject to 10% service charge

pan-fried, terrine and mousse

with poached quail egg

marinated young vegetable, light fruit & baby herbs

with broccoli emulsion, asparagus tips & mesclun salad

on cauliflower panna cotta with clear tomato consomme

with lobster sauce

with avocado relish and tangy mustard sauce

baked with garlic and fresh herbs

flavored with Cognac and chunks of lobster meat

with white and red onions, Gruyere cheese

with baby crevettes grises and black trumpet mushroom

with tarragon gravy

taro mille-feuille, red wine onion & marsala sauce

with fresh herbs and chicken jus

on sauteed spinach, glazed potato stuffed with bacon & spring onion, morel sauce

with shallot confit and maxim potato

with shallot confit and maxim potatoes

tumip sauerkraut, juniper berries, Dijon mustard sauce

with crusted pistachio and macadamia, caramelized endives

stuffed & gratinated with ginger and lime

on polenta cake with seaweed butter sauce

with garden vegetables, tomato reduction

(grilled or pan-fried)

8oz

10oz or 280g

8oz or 224g / 12oz or 340g

12oz or 340g / 16oz or 448g

12oz or 340g / 16oz or 448g

with berries

served with Marsala ice cream

fresh berries

ice cream and candied fruit

(please allow us 30 minutes for the single soufflé and 45 minutes for the double soufflé)

with condiments

A world of culinary delights paired with free-flow Louis Roederer champagne.

Lamb Kofta Curry Vegetables Curry Prawns Masala Palif Rice Mango Chutney Cucumber and Yogurt Papadum

Oven Roasted Australia Prime Rib of Beef Roasted Virginia Bone Ham Roasted Leg of Lamb Baked Salmon with Puff Pastry Pepper Sauce Chive Cream Sauce Gravy Mushroom Sauce Cranberries Sauce Mint Sauce Mint Jelly

Smoked Salmon Beef root marinated salmon Hot Smoked Salmon Poached Salmon Dill-Mustard Sauce Traditional Condiments

Green Tagliolini White Tagliolini Squid Ink Tagliolini Penne Rigatoni Ravioli Stuffed with Mushroom and Ricotta Cheese

Foie Gras Station Pan-fried Beef Tenderloin with Pepper Sauce Potato Pancakes and Duck liver Roll Traditional Caesar Salad Middle East Sharwama Grill

Tiger Prawns Jumping Shrimps Lobster Trio (Boston, Slipper Lobster and Spiny Lobster) Crab Claws Alaska and Snow Crab Legs

Hamachi Scallops Salmon Octopus Sushi Egg Pickled Fish Crabmeat Stick Salmon Roe Surf Clam

Marinated Baby Snail Marinated Baby Octopus Green Seaweed Crab Meat and Cucumber Wasabi Ginger Pickles Soya Sauce

Fried Eggs (plain or with slice ham) Omelette Scrambled Eggs Sliced Smoked Salmon Sliced Ham Mushrooms Diced Tomato Parmesan Cheese Chives

Chocolate Soufflé Grand Marnier Soufflé Vanilla Soufflé

Banana, Mango, Strawberry, Nutella & Mascarpone cheese And selection of Sauce Daily Ice-cream of two kinds and One Sherbet

Papaya Honeydew Melon Water Melon Cantaloupe Melon Pineapple Strawberry Blueberry Raspberry Dragon Fruit

Cocktail Sausage with Pineapple Fresh Fruit Salad with Prawns Sweet Corn Salad with Ham Potato Salad with Bacon and Spring Onion Assorted Candies (3 kinds) Fruit Jelly Marsh Mallows Mini Burger and Mini Hot Dog or Breaded Fish Finger with French Fries Pop Corn Lollipop

on sauteed spinach, glazed potato stuffed with bacon & spring onion,
morel sauce

(please allow us 30 minutes for the single soufflé and
45 minutes for the double soufflé)

Lamb Kofta Curry
Vegetables Curry
Prawns Masala
Palif Rice
Mango Chutney
Cucumber and Yogurt
Papadum

Oven Roasted Australia Prime Rib of Beef
Roasted Virginia Bone Ham
Roasted Leg of Lamb
Baked Salmon with Puff Pastry
Pepper Sauce
Chive Cream Sauce
Gravy
Mushroom Sauce
Cranberries Sauce
Mint Sauce
Mint Jelly

Smoked Salmon
Beef root marinated salmon
Hot Smoked Salmon
Poached Salmon
Dill-Mustard Sauce
Traditional Condiments

Green Tagliolini
White Tagliolini
Squid Ink Tagliolini
Penne
Rigatoni
Ravioli Stuffed with Mushroom and Ricotta Cheese

Foie Gras Station
Pan-fried Beef Tenderloin with Pepper Sauce
Potato Pancakes and Duck liver Roll
Traditional Caesar Salad
Middle East Sharwama Grill

Tiger Prawns
Jumping Shrimps
Lobster Trio (Boston, Slipper Lobster and Spiny Lobster)
Crab Claws
Alaska and Snow Crab Legs

Hamachi
Scallops
Salmon
Octopus
Sushi Egg
Pickled Fish
Crabmeat Stick
Salmon Roe
Surf Clam

Marinated Baby Snail
Marinated Baby Octopus
Green Seaweed
Crab Meat and Cucumber
Wasabi
Ginger Pickles
Soya Sauce

Fried Eggs (plain or with slice ham)
Omelette
Scrambled Eggs
Sliced Smoked Salmon
Sliced Ham
Mushrooms
Diced Tomato
Parmesan Cheese
Chives

Chocolate Soufflé
Grand Marnier Soufflé
Vanilla Soufflé

Banana, Mango, Strawberry, Nutella & Mascarpone cheese
And selection of Sauce
Daily Ice-cream of two kinds and One Sherbet

Papaya
Honeydew Melon
Water Melon
Cantaloupe Melon
Pineapple
Strawberry
Blueberry
Raspberry
Dragon Fruit

Cocktail Sausage with Pineapple
Fresh Fruit Salad with Prawns
Sweet Corn Salad with Ham
Potato Salad with Bacon and Spring Onion
Assorted Candies (3 kinds)
Fruit Jelly
Marsh Mallows
Mini Burger and Mini Hot Dog or
Breaded Fish Finger with French Fries
Pop Corn
Lollipop